Books and Cooks: The Time Traveler’s Wife
Posted by mimi on Feb 8, 2006 in dish | 0 comments For someone who’s allegedly smart, it took me long enough to realize that my book club discussions might be good blog topics. All together now: DUH! Our group meets once a month, and we all bring a food mentioned in or inspired by the book to munch on as we discuss. Tonight’s choices:WE’RE READING: I’M SERVING: ROASTED CHICKEN AND MUSHROOM RISOTTOAll of us were in awe...read more
